mighty mushrooms oyster mushroom growers

Oyster Mushroom Suppliers and Growers

Fresh, Dried & Smoked Oyster Mushrooms

Family owned and operated, Mighty Mushrooms grow and supply top quality gourmet Oyster Mushrooms to chefs, retailers, restaurants and the general public throughout Northland and the rest of New Zealand.

Our products are also sold at the Bay of Islands Farmers Market in Kerikeri on Sunday mornings 8.30am - 12 noon and the Whangarei Growers Market Saturday between 6am and 10am. Where they have proved a hit with locals keen to sample and buy our quality mushroom products.

"I just love these mushrooms, I am hooked on them"
Dr Suzanne Phillips talking about the Dried Oyster Mushrooms.

"Ohh and did I ever tell you that the thing I like the most about using your mushrooms is the fact that they are picked and delivered the very same day & the freshness that that brings fits in well with my menu planning and the dishes we create." Hughie Blue, Chef at Waikokopu Cafe, Waitangi

Products	About Us	Recipes

View our range of mushroom products. more >>	Who we are, how we got started. more >>	Try these delicious mushroom recipes. more >>

Global Cuisine

Oyster Mushrooms were initially cultivated in Asia and are now a firm favourite in global cuisine. Mighty Mushrooms grows and supplies top quality gourmet Oyster Mushrooms throughout Northland, and is happy to supply New Zealand wide.

Sweet, Velvety Texture & Versatile

Our Oyster Mushrooms are not only sweet tasting but versatile. Oyster Mushrooms have a mild flavour and a soft, subtle, velvety texture. As Oyster Mushrooms are very delicate they require very little cooking. The mild flavour is excellent with chicken, pork and seafood dishes and can be used as a subtle flavouring agent in many exciting and interesting dishes.
Mushroom recipes